{"id":257,"date":"2006-12-20T02:00:00","date_gmt":"2006-12-20T02:00:00","guid":{"rendered":"https:\/\/1fifoto.com\/weblog\/?p=257"},"modified":"2006-12-20T02:00:00","modified_gmt":"2006-12-20T02:00:00","slug":"lasagna-manufacturing","status":"publish","type":"post","link":"https:\/\/1fifoto.com\/weblog\/2006\/12\/lasagna-manufacturing\/","title":{"rendered":"Lasagna manufacturing"},"content":{"rendered":"<p>We&#8217;ve got family and company coming for the holidays. We need to feed them. Oh my gosh what shall we do. I know. Let&#8217;s make a pan of lasagna. Is that enough? Maybe not. Well then let&#8217;s make THREE ENORMOUS pans of lasagna. So that&#8217;s what Katie and I did today. Many layers of meat sauce, noodles, ricotta, mozzarella and topped with parmesan. Our own little manufacturing line. Now they are all done. Think I got enough? Yeah. Now they are in the freezer waiting for the holidays and our guests.<\/p>\n<p>Here is what one looks like. This single uncooked pan weighs over twelve pounds.<center><img decoding=\"async\" src=\"https:\/\/1fifoto.com\/weblog\/images\/Lasagna2006.jpg\"\/><\/center><br \/><b>Update:<\/b>Yesterday I took the two remaining pans of lasagna out of the freezer. Note: The first pan was devoured over the holidays. I dipped each pan into hot water to loosen it&#8217;s content from the pan. After cutting around the edges I removed the block of lasagna from the pan. With my workshop saber saw (recently cleaned) I sawed, yes sawed, each block into six smaller portions. Then Kathy helped me to reseal them into vacuum-sealed bags. It was a bit messy, but doing it this way worked for me. P.S. I thought a circular saw would have been even messier although much faster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve got family and company coming for the holidays. We need to feed them. Oh my gosh what shall we do. I know. Let&#8217;s make a pan of lasagna. Is that enough? Maybe not. Well then let&#8217;s make THREE ENORMOUS pans of lasagna. So that&#8217;s what Katie and I did today. Many layers of meat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1fifoto.com\/weblog\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}